07 July 2007

Lifestyle and Earth

When I was growing up, we used cloth bags to go to the market, canvas bags to carry books to school, cloth instead of kitchen tissues in the kitchen, reused tins to grow herbs and plants, used vines of certain plants as scrubbers, mud for a facial, leaves of hibiscus plants for an hair shampoo, earthen wares to cook, recycle old bedsheets into pillow covers, use an earthern pot to cool water, drink sugar cane juice to quench our thirst come summer instead of carbonated drinks, handwash clothes instead of a washing maching, make washing soap,use pestle and mortar to grind, eat whole grains and use 100% whole grain flour for making flat bread, reuse milk plastic bags to store leftovers , have seasonal vegetables and fruits and used fans instead of an air conditioner. Walking and public transportation was a way of life. We had limit order on our consumption of biscuits, cakes and icecream, though they were homemade .We slept on mats /cotton mattress and had a shelf of clothes. The furniture was made of solid wood and they are still strong after 3 decades even when all of us have tested our strength on them. This and so much more. We lived large in a small space. Today, I am trying hard to be an honest practitioner of what kept me sustainable and healthy.

This picture is an image of the tote bag that was purchased at the liberty park where they celebrated earth day. Now they are sold in the supermarkets for 99 cents.
Please visit the website online at www.kssf.de/EHF

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