If anybody knows my love for food, would also know my love for meat. However, I am forced to eat vegan, yes without milk and eggs. My withdrawal symptoms run wild, drooling over food blogs and looking at the plate of cooked meat at the deli counters in the grocery and the malls. But alas, I am captured by the tight reins of the ayurveda regiment and have to stick being vegan, come hell or high water. I will never be caught in rhetoric or moral discussions and eagerly await the end of 90 days when I can eat fish once a week. But for now I will work with creating a meatless soup - All Vegetarian.
Millet, Amranath, finely diced roasted garlic, ginger, carrot, celery, black pepper, cilantro, and some left over ragi ( a kind of millet powdered and cooked in water , that can be drank for breakfast) thickened the soup. Hurray ! I feel triumphant !